Whipped Lemon Goat Cheese Edible Flower Salad

Start with adding the ricotta and the goat cheese into a bowl in which you can mix them together. Add the Zest of the whole lemon as well as the juice, white pepper and mint. Start whipping the mixture until it is completely blended and airy. Take two spoons and start measuring one spoon of whipped cheese, place it on the pomegranate seeds and roll it around until you get a fully covered cheese ball.Place the green leaves, cut cucumber, tomatoes, radishes and the edible flowers on your plates.Mix the raspberry jam, vinegar, herbs, pepper, salt, oil and fresh herbs in a small jar & set aside.Place the finished balls of cheese (you can also cover them in seeds or any herb mixture) on the side.Serve by adding the dressing on the plates shortly before serving