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Export 8 ingredients for grocery delivery
Step 1
Grease and flour tube pan.
Step 2
In a large bowl, cream butter and sugar until smooth.
Step 3
Add the eggs, one at a time, beating for 1 minute after each addition.
Step 4
Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
Step 5
Mix until fully incorporated.
Step 6
Stir in the vanilla extract.
Step 7
Pour into prepared pan and place in a cold oven.
Step 8
Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
Step 9
Cool completely before removing from pan.
Step 10
Combine all glaze ingredients together with an electric mixer.
Step 11
Pour over the pound cake.