Whiskey-Glazed Carrots by The Pioneer Woman

Name: Whiskey-Glazed Carrots by The Pioneer Woman
Prep time: 10 min
Total time: 15 min
Ingredients: 1 stick Butter divided; 2 pounds Carrots (to 3 pounds) peeled and cut into thick circles; 1/2 cup Jack Daniels or other whiskey; 3/4 cup Brown Sugar (to 1 cup); 1/2 teaspoon Salt (to 1 teaspoon); Freshly Ground Pepper to taste

4.6

(5)

www.bigoven.com

Your recipes

Prep Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $1.40 /serving

Author : deedeem

dad vegetarian contains white meat

Whiskey-Glazed Carrots by The Pioneer Woman

Ingredients

Remove All · Remove Spices · Remove Staples

1 stick Butter divided2 pounds Carrots (to 3 pounds) peeled and cut into thick circles1/2 cup Jack Daniels or other whiskey3/4 cup Brown Sugar (to 1 cup)1/2 teaspoon Salt (to 1 teaspoon)Freshly Ground Pepper to taste

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

"Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired.Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself."