Whiskey-Glazed Carrots

Name: Whiskey-Glazed Carrots
Cook time: 35 min
Total time: 35 min
Ingredients: 1 stick (8 tablespoons) butter; 2 pounds carrots, peeled and cut into 1/2-inch pieces; 3/4 cup whiskey, such as Jack Daniel's; 3/4 cup packed brown sugar; Salt and freshly ground black pepper; 2 sprigs fresh thyme

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 7

Cost: $1.48 /serving

Author : Ree Drummond : Food Network

whiskey recipes carrot recipes side dish

Ingredients

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1 stick (8 tablespoons) butter2 pounds carrots, peeled and cut into 1/2-inch pieces3/4 cup whiskey, such as Jack Daniel's3/4 cup packed brown sugarSalt and freshly ground black pepper2 sprigs fresh thyme

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Instructions

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Step 1

Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.

Step 2

Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.

Step 3

Serve garnished with the remaining thyme sprig.