Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

whiskey-glazed sweet potatoes

4.8

(93)

www.foodnetwork.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 1 hours, 40 minutes

Total: 1 hours, 50 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375 degrees F.

Step 2

Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.

Step 3

In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.

Step 4

Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.

Step 5

Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.

Step 6

Remove and serve immediately.

Top Similar Recipes from Across the Web