Whiskey Sour (Difford's recipe)

Name: Whiskey Sour (Difford's recipe)
Prep time: 4 min
Total time: 4 min
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 3 Angostura or other aromatic bitters; 15 ml Pasteurised egg white (or aquafaba)

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Prep Time: 4 minutes

Total: 4 minutes

Servings: 1

Author : Simon Difford

drink cocktail recipe

Ingredients

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60 ml Whiskey - Bourbon whiskey30 ml Lemon juice (freshly squeezed)15 ml Sugar syrup 'rich' 2 sugar to 1 water3 Angostura or other aromatic bitters15 ml Pasteurised egg white (or aquafaba)

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Instructions

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Step 1

SHAKE all ingredients with ice and strain back into shaker

Step 2

DRY SHAKE (without ice) and fine strain into ice-filled glass

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