Whiskey Sour | Maker's Mark 46 Whisky Sour | Bourbon Cocktails

Pro Tips The Hawthorne Hack Remove the coil from a Hawthorne strainer and add it to your shaker when shaking the egg white. This whips the egg white into a nice froth.Do get fresh Bottled juices will work in a pinch, but nothing beats fresh squeezed. Lemon is such an important component here. In fact, it's what makes your sour…sour.Pre-roll Firmly rolling the lemon under your hand before you cut it loosens up the pulp, making the fruit easier to juice.Hurry up & chill Forget to chill your glass? Before you prepare the drink, fill your glass with ice and water and put it in the freezer. When the drink is ready, your glass will be, too. How to Combine bourbon and next five ingredients in a shaker.Vigorously dry shake.Add ice to shaker and continue shaking.Strain into a coup or martini glass.Add lemon and brandied cherry for garnish.