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whiskey sour punch
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Total: 25 minutes
Servings: 6.5
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Step 1
Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.
Step 2
Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.
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