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whiskey sour with egg white
www.acouplecooks.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
Step 2
Add ice to the cocktail shaker. Shake again for 30 seconds.
Step 3
Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry.
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