Step 1

First of all, sort the white acre peas and wash them.

Step 2

In a saucepan, add oil and place it on medium heat.

Step 3

Add chopped onions and cook for 2 to 3 minutes until they become translucent.

Step 4

Next, add minced garlic and cook for a minute.

Step 5

Add diced carrots and a fresh sprig of thyme. Cook for a minute.

Step 6

Add onion powder, garlic powder, smoked paprika, paprika, cayenne pepper, and salt.

Step 7

Stir well so that all the ingredients are combined.

Step 8

Add washed white acre peas and stir well so that the mixture coats it well.

Step 9

Add vegetable broth and coconut milk and bring it to a boil.

Step 10

Once the mixture starts to boil, reduce the heat and let it simmer for about 20 minutes.

Step 11

Once the peas are tender, remove the saucepan from heat and garnish with parsley. Serve hot.