White Balsamic Blueberry, Corn and Feta Salad

Name: White Balsamic Blueberry, Corn and Feta Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 8 medium ears sweet corn; 3 tablespoons olive oil; 3 tablespoons white balsamic vinegar; 1 tablespoon minced fresh chives, plus more for garnish; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 cup fresh blueberries; 1/2 cup crumbled feta cheese

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 10

Cost: $3.38 /serving

Author : Taste of Home

White Balsamic Blueberry, Corn and Feta Salad

Ingredients

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Instructions

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Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl., In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.