Step 1

Add the olive oil to a mason jar.

Step 2

Don't clean the tablespoon from measuring the oil because you can use the same tablespoon to measure the honey next. The residual oil will help release the sticky honey.

Step 3

Add the honey to the mason jar followed by the white balsamic vinegar.

Step 4

Season with kosher salt and pepper. Tighten the mason jar lid and shake it for 2 minutes or until the ingredients are combined.

Step 5

Serve right away. Reshake the mason jar if starting to separate before serving. Store in the refrigerator for up to 2 weeks.