White Balsamic Vinaigrette Recipe

Name: White Balsamic Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 8 tablespoons extra virgin olive oil (4 ounces or ½ cup); 2 tablespoons honey (1 ounce); 4 tablespoons white balsamic vinegar (2 ounces or ¼ cup); ¼ teaspoon Diamond Crystal kosher salt (a 4 finger pinch); cracked black pepper (5 grinds from your pepper mill)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 7

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Ingredients

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8 tablespoons extra virgin olive oil (4 ounces or ½ cup)2 tablespoons honey (1 ounce)4 tablespoons white balsamic vinegar (2 ounces or ¼ cup)¼ teaspoon Diamond Crystal kosher salt (a 4 finger pinch)cracked black pepper (5 grinds from your pepper mill)

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Instructions

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Step 1

Add the olive oil to a mason jar.

Step 2

Don't clean the tablespoon from measuring the oil because you can use the same tablespoon to measure the honey next. The residual oil will help release the sticky honey.

Step 3

Add the honey to the mason jar followed by the white balsamic vinegar.

Step 4

Season with kosher salt and pepper. Tighten the mason jar lid and shake it for 2 minutes or until the ingredients are combined.

Step 5

Serve right away. Reshake the mason jar if starting to separate before serving. Store in the refrigerator for up to 2 weeks.