A Panera Bread&reg; copycat recipe. They use this dressing on the Fuji apple chicken salad.

White Balsamic Vinaigrette

olive oil

white balsamic vinegar

honey,

sea salt

black pepper

garlic powder

Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.


This is an excellent dressing -- so quick and easy to whip up and I usually have all the ingredients on hand.  I've made it several times. Nice and light to have on a salad when you are having a main dish with a creamy type sauce.

This is a great dressing. I prefer fresh garlic over garlic powder so I used one clove of garlic through my garlic press and I upped the white balsamic a bit because I found it a little too oily for my taste but I'll bet it is good without my changes.

I did like this vinaigrette! I thought I'd have to add more vinegar but I didn't. The mix is a rather common proportion of olive oil to vinegar. I'm rating it a 4 instead of a 5 only because I think that there will be a number of people who will say it's too sweet and some who will think that there's not enough flavor. It's a mild flavor for sure. I must admit to having used lemon olive oil and that's probably the reason I loved it. I would think that those who love the taste of the salad rather than he dressing would agree that this is great. I would recommend it for sure and I'm also positive that my DIL will agree that it's wonderful! Thanks Becky! EDIT THE NEXT DAY! I changed my rating to a 5!:)

FYI: This is not the dressing that is used on the Fuji apple salad it's a white creamy this salad dressing that yo can buy in the grocery store made by Panera br as which is called Panera bread Fuji dressing in a green bottle. But u will try this dressing thanks for sharing!!

This is my go to salad dressing now. It's amazing! I do add a small amount of grainy Dijon mustard sometimes as well.

I liked it but I found it just a tad too sweet. I made three changes...I cut the honey back to 2 tsp added 2 large cloves of garlic (micro planed) and added a tsp of dijon mustard. The sugar content in balsamic vinegar varies widely so in the future I will taste before adding the honey. Thanks for sharing.

I may make it again, but I will add less balsamic vinegar. Thanks.

Simple to make; delicious and versatile. My go to salad dressing!

First time I made the dressing. My entire picky family loved it. Will definitely will be making this again soon.

white balsamic vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $6.67 /serving

Author : Becky

Ingredients

Instructions

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