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Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 6
Author : The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the rice and water in the inner pot.
Step 2
Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
Step 3
Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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