White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 30 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 tablespoon vegetable oil; 2 whole bone-in chicken breasts (about 3 lb.); Salt and pepper; 2 onions, chopped; 4 cloves garlic, chopped; 2 4-oz. cans roasted green chilies, drained; 1 tablespoon ground cumin; 2 15-oz. cans white beans, rinsed and drained; 4 cups low-sodium chicken broth

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Prep Time: 30 minutes

Cook Time: 6 hours

Total: 6 hours, 30 minutes

Servings: 6

Author : MyRecipes

Ingredients

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1 tablespoon vegetable oil2 whole bone-in chicken breasts (about 3 lb.)Salt and pepper2 onions, chopped4 cloves garlic, chopped2 4-oz. cans roasted green chilies, drained1 tablespoon ground cumin2 15-oz. cans white beans, rinsed and drained4 cups low-sodium chicken broth

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Instructions

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Step 1

Warm oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper, and place skin side down in skillet. Cook 6 minutes, turning once. Transfer to a plate; remove skin. Drain all but 2 Tbsp. fat from pan. Sauté onions and garlic for 5 minutes. Stir onion mixture, chilies, 1 cup water, cumin, chicken, beans and broth into slow cooker.

Step 2

Cover and cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Shred chicken and return to slow cooker. Serve hot.