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white bean and chickpea soup with risoni

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat; cook onion and carrot, stirring, for 5 minutes or until carrot softens. Add garlic, paste and cumin; cook, stirring, until garlic softens.

Step 2

Add tomatoes and stock to pan; bring to the boil. Add chickpeas and beans; return to the boil. Add risoni; boil, uncovered, for 10 minutes or until risoni is tender. Season to taste.