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Export 9 ingredients for grocery delivery
Step 1
Rinse and sort through the beans, discarding any rocks or debris. Set aside.
Step 2
Dice the onion, celery, and carrots. Mince the garlic.
Step 3
Add the oil to a large stock pot over medium heat. When hot, stir in the onion, celery, and carrot.
Step 4
Cook vegetables until softened, about 5 minutes. Stir in the garlic and cook 30 more seconds.
Step 5
Add the water and Italian seasoning to the pot along with the dried beans.
Step 6
Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Cook, stirring every 30 minutes, for 2 hours or until beans are mostly tender.
Step 7
Add the ham, salt, and pepper to the soup. Continue simmering for 30 minutes to an hour more, or until beans are fully cooked.
Step 8
Add additional water or chicken stock to the pot to thin the soup to your desired consistency just before serving. Taste and season with additional salt and pepper, if needed.
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