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white bean and kale soup recipe

5.0

(31)

www.culinaryhill.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $5.71 /serving

Ingredients

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Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Heat the oil in a 3 quart saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.

Step 2

Meanwhile, mash one can of beans in a small bowl. Add mashed beans, broth, and water to saucepan. Bring to a boil.

Step 3

Stir in remaining beans (left whole) and kale. Reduce heat, partially cover, and simmer about 20 minutes, until kale is tender.

Step 4

Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).

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