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Export 13 ingredients for grocery delivery
Step 1
Add water to a large pot with a lid over high heat. Wait for water to boil, then cook pasta as per package instructions, stopping when the pasta is a touch firmer than al dente, reserving 1 cup of the pasta water.
Step 2
Meanwhile, sauté onion and garlic in olive oil in a large pan over medium heat until onion is translucent.
Step 3
Add sundried tomatoes, olives, salt and pepper and sauté for another 3-4 minutes.
Step 4
Add white beans, kale, white wine, and about 1 tbsp of the oil from the sundried tomato. Sauté for 3-4 more minutes.
Step 5
Once the pasta is a touch firmer than al dente, add it to the pan with 1 cup of the reserved cooking water. Mix to combine.
Step 6
Add nutritional yeast, lemon juice, chili flakes and more salt or pepper if desired. Serve and enjoy!
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