Step 1

Add water to a large pot with a lid over high heat. Wait for water to boil, then cook pasta as per package instructions, stopping when the pasta is a touch firmer than al dente, reserving 1 cup of the pasta water.

Step 2

Meanwhile, sauté onion and garlic in olive oil in a large pan over medium heat until onion is translucent.

Step 3

Add sundried tomatoes, olives, salt and pepper and sauté for another 3-4 minutes.

Step 4

Add white beans, kale, white wine, and about 1 tbsp of the oil from the sundried tomato. Sauté for 3-4 more minutes.

Step 5

Once the pasta is a touch firmer than al dente, add it to the pan with 1 cup of the reserved cooking water. Mix to combine.

Step 6

Add nutritional yeast, lemon juice, chili flakes and more salt or pepper if desired. Serve and enjoy!