White Bean and Potato Soup with Nutmeg and Maple Syrup
www.xoandso.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 5
Author : Chelsea Kram – XO&So: Vegetarian Comfort Food
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat the vegetable broth until simmering.
Step 2
In a large saucepan, heat olive oil over medium-high heat and cook onion until softened.
Step 3
Stir in the heated vegetable broth, potatoes, garlic, nutmeg, and Italian seasoning.
Step 4
Bring mixture to a boil. Reduce the heat, and simmer for 15-20 minutes, stirring occasionally) or until potatoes are fork tender.
Step 5
Stir in the beans.
Step 6
Blend soup with an immersion blender. You can leave some chunks if you want to or make it totally smooth.
Step 7
Add the milk. Cook over low heat for 5 minutes or until heated thoroughly.Stir in the fresh parsley.
Step 8
Add the maple syrup, stir.
Step 9
Season with salt and pepper to taste.