5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan, bring the vegetable stock, garlic, and rosemary to a boil over medium-high heat until soft, about 5 minutes. Once hot, add the beans and reduce heat.
Step 2
Simmer over low heat until beans soften, 4 to 6 minutes. Add the lemon juice and zest, salt, and pepper and stir to combine.
Step 3
With an immersion blender or transferred into a standing blender, puree until smooth, 5 to 10 seconds.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to 4 or 5 days.
Your folders
theveganlarder.com
Your folders
cooking.nytimes.com
5.0
(971)
Your folders
marisamoore.com
5.0
(1)
Your folders
12tomatoes.com
30 minutes
Your folders
loveandlemons.com
5.0
(81)
Your folders
loveandlemons.com
Your folders
theplantbasedschool.com
5.0
(5)
Your folders
loveandlemons.com
Your folders
girlheartfood.com
5.0
(16)
Your folders
bhg.com
3.5
(9)
Your folders
rainbowplantlife.com
5.0
(22)
8 minutes
Your folders
thymeforcocktails.com
5.0
(1)
Your folders
sunglowkitchen.com
5.0
(3)
Your folders
minimalistbaker.com
4.8
(13)
Your folders
makingthymeforhealth.com
5.0
(1)
Your folders
lastingredient.com
Your folders
closetcooking.com
60
Your folders
leitesculinaria.com
5.0
(7)
100 minutes
Your folders
taste.com.au
15 minutes