White Bean and Rosemary Spread

Place beans,rosemary, lemon juice, olive oil, garlic, and salt in the bowl of a food processor. Process 2 to 3 minutes, then remove lid and scrape down sides of the bowl with a spatula. Pulse an additional minute, or until desired texture is reached. Storage: Store in an airtight container in the refrigerator and consume within 3 to 5 days.