White Bean Caprese Salad

Name: White Bean Caprese Salad
Total time: 10 min
Ingredients: 1 (14-ounce) can white beans, such as cannellini, rinsed; 5 ounces cherry or grape tomatoes, halved; 5 ounces ciliegine (small mozzarella balls), at room temperature, halved lengthwise, or good-quality fresh mozzarella, torn into bite-size pieces; 1/4 cup loosely packed basil leaves, torn if large; 2 tablespoons olive oil, plus more as needed; Kosher salt and black pepper; 2 teaspoons good-quality balsamic vinegar, plus more as needed; Flaky salt

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Total: 10 minutes

Servings: 3

Author : Colu Henry

basil cherry tomatoes mozzarella

Ingredients

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1 (14-ounce) can white beans, such as cannellini, rinsed5 ounces cherry or grape tomatoes, halved5 ounces ciliegine (small mozzarella balls), at room temperature, halved lengthwise, or good-quality fresh mozzarella, torn into bite-size pieces1/4 cup loosely packed basil leaves, torn if large2 tablespoons olive oil, plus more as neededKosher salt and black pepper2 teaspoons good-quality balsamic vinegar, plus more as neededFlaky salt

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Instructions

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Step 1

In a medium bowl, combine the beans, tomatoes, cheese and half the basil. Gently toss together.

Step 2

Add the olive oil and season the mixture well with salt and pepper. Gently stir to combine.

Step 3

Drizzle the salad with the balsamic vinegar and top with the remaining basil. Taste and adjust seasonings to your liking. Add a drizzle or so more of oil and vinegar if needed. Finish with flaky salt.

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