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Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a large pot set over medium heat
Step 2
Sauté onions, carrots, celery, jalapeño and bay leaf until vegetables are onions are tender, about 5 minutes
Step 3
Add garlic and cook for 2 more minutes.Add chicken stock, beans, shredded chicken, salt and pepper and dill
Step 4
Bring to a boil then reduce to a swimmer
Step 5
Simmer for 20 minutes stirring occasionally.Add chard and lemon juice and simmer for another 10 minutes
Step 6
If you like it a little bit more "bright" add more lemon juice.Serve garnished with dill and shaved Parmesan.
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