White Bean Chicken Soup

Name: White Bean Chicken Soup
Ingredients: 2 tbsp olive oil; 1 large onion, diced; 1 3/4 tsp creole seasoning, divided; 2 cloves garlic, finely chopped; 1 4 oz. can diced green chiles; 1 1/2 tsp cumin; 1 tsp dried oregano; 1/4-1/2 tsp red pepper flakes; 32 oz. low-sodium chicken broth; 2 15 oz. cans Great Northern beans, drained and rinsed*; 3 boneless chicken breasts; 2 tbsp chopped cilantro; juice of 1/2 lime; Optional for serving: tortilla chips, shredded cheese, sour cream; *You can add 3 cans of beans instead of 2 for a little thicker soup.

www.diaryofarecipecollector.com

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Servings: 1

Author : Jaren

Instructions

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Step 1

In a large pot or dutch oven, heat oil over medium-high heat. Add onion. Season with 3/4 tsp creole seasoning. Cook for about 7 minutes.

Step 2

Add garlic and green chiles and cook another 3 to 5 minutes.

Step 3

Add cumin, oregano, and red pepper flakes. Stir to combine.

Step 4

Add chicken broth and beans. Bring to a boil.

Step 5

Season chicken with 1 tsp creole seasoning and add it to pot. Once soup comes back to a boil, reduce heat to medium low and simmer for about 30 minutes covered.

Step 6

Remove chicken from soup to a plate. Let cool a few minutes and then shred with two forks.

Step 7

Using a masher, mash beans in pot a few times just to help thicken soup a little.

Step 8

Return shredded chicken back to pot and stir.

Step 9

Add cilantro and lime juice and stir.

Step 10

Serve warm with optional toppings.

Step 11

Instant Pot Instructions: Put all ingredients in Instant Pot and stir to combine. Cook on manual for 15 minutes. If using frozen chicken, cook for 20 minutes.

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