Step 1

Heat the oil in a medium stockpot over medium heat, then fry the bacon until almost crisp - about 5 minutes.  Use a slotted spoon to remove the bacon to drain and set aside.

Step 2

Add the onion, celery and red pepper and cook until softened, about 4 - 5 minutes, then add the garlic and cook for about 3 more minutes, stirring often.

Step 3

Add the bay leaves, salt, pepper and cayenne and stir for about another minute or two, then add the stock and allow to simmer for about 20 minutes.

Step 4

Add the chicken, beans and cooked bacon, then cook until the chicken is heated through - about 10 more minutes.

Step 5

Serve garnished with Parmesan and a nice crusty bread on the side.