White Bean Cookie Dough : Oven Love

Name: White Bean Cookie Dough : Oven Love
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can white beans, rinsed, drained and patted dry (chickpeas work, too) or about 2 cups cooked beans from dried; ⅛ teaspoon Celtic sea salt; ⅛ teaspoon baking soda; 1 tablespoon vanilla extract; 3 tablespoons peanut butter, almond butter (or your nut butter of choice); 1-2 tablespoons milk or non-dairy sub (coconut or almond milk); 1-2 tablespoons honey; ¼ cup mini chocolate chips

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Prep Time: 10

Total: 10

Author : Oven Love

Ingredients

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1 can white beans, rinsed, drained and patted dry (chickpeas work, too) or about 2 cups cooked beans from dried⅛ teaspoon Celtic sea salt⅛ teaspoon baking soda1 tablespoon vanilla extract3 tablespoons peanut butter, almond butter (or your nut butter of choice)1-2 tablespoons milk or non-dairy sub (coconut or almond milk)1-2 tablespoons honey¼ cup mini chocolate chips

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Instructions

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Step 1

Puree the first 5 ingredients together in a food processor. Blend thoroughly until well combined and all of the chickpeas have been pureed. Add the milk a tablespoon at a time until you reach your desired consistency (mine was a little more like dough than dip; add more milk if you want to dip into it). Add the honey one tablespoon at a time until you reach your desired sweetness.

Step 2

Mix in your chocolate chips. Enjoy! (Store in the fridge in a covered container.)

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