White Bean Curry

Step 1

Wash and soak the white beans in plenty of water for at least 6-8 hours, overnight is best. Then discard the water and rinse once. Keep aside.

Step 2

Heat oil in a pressure cooker and fry the onion till golden brown. Then add the sliced garlic and fry for a few seconds before adding the chopped ginger. Let it sizzle before adding the chopped tomato. Fry everything till the tomato turns mushy. Sprinkle some salt to speed up this process

Step 3

Reduce the heat and add the chilli powder, turmeric powder & the chaat masala and fry everything well. Add the rinsed white beans and enough water to cover them. Add salt to tase

Step 4

Pressure cook for about 7-8 whistles or till tender but not too mushy. Turn off the heat and let the pressure cooker cool down to room temperature.

Step 5

Open the pressure cooker and stir once. Garnish with chopped coriander and serve piping hot with chapathis or rice