5.0
(11)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a large saucepan, saute onion and fennel in oil until tender. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. , Discard bay leaf. Add spinach; cook 3-4 minutes longer or until spinach is wilted.
Your folders
219 viewsjamiegeller.com
30 minutes
Your folders

777 viewsdiethood.com
5.0
(7)
15 minutes
Your folders
454 viewsdiethood.com
Your folders

418 viewsloveandlemons.com
5.0
(1)
35 minutes
Your folders

312 viewsallrecipes.com
4.5
(58)
1 hours, 15 minutes
Your folders

368 viewsacouplecooks.com
4.9
(7)
25 minutes
Your folders

332 viewstwopeasandtheirpod.com
4.6
(209)
25 minutes
Your folders

152 viewsnoracooks.com
5.0
(41)
25 minutes
Your folders

220 viewsbeabausa.com
Your folders

669 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

134 viewsvanillaandbean.com
5.0
(9)
Your folders
37 viewsvanillaandbean.com
Your folders

224 viewsmyrecipes.com
5.0
(1)
Your folders

495 viewseatwithclarity.com
5.0
(18)
20 minutes
Your folders

480 viewseatingwell.com
Your folders

221 viewslavenderandmacarons.com
4.9
(22)
25 minutes
Your folders

172 viewstasteofhome.com
4.4
(7)
20 minutes
Your folders

272 viewskarenskitchenstories.com
1 hours, 30 minutes
Your folders

177 viewstasteofhome.com
4.8
(4)
40 minutes