Step 1

Add the onion and bacon to an Instant Pot, pressure cooker, or soup pot at room temperature. Turn the sauté function on or use a medium-high heat to cook until slightly brown, about 12-15 minutes. The bacon shouldn't be crispy.

Step 2

Add the ground chicken and break apart to fully cook. Be sure to use any juices from the chicken to deglaze the pot as it cooks.

Step 3

Once the chicken is cooked, add the remaining ingredients and stir everything together.

Step 4

Seal and pressure cook for 20 minutes with quick release pressure. Or bring to a boil before reducing to a simmer for about 30 minutes on the stovetop until the soup thickens.

Step 5

Salt and pepper to taste. Top with cilantro, avocado, jalapeño, and sour cream or fat free Greek yogurt. Serve with tortilla chips, if desired.