Name: White Bean Hummus With Tahini and Coriander
Total time: 5 min
Ingredients: 1 garlic clove; 1 (15-ounce) can white cannellini beans, rinsed and drained; 1/4 cup tahini; 5 tablespoons fresh lemon juice (from 1 large lemon); 2 teaspoons coriander seeds, coarsely ground, or 1 1/2 teaspoons ground coriander; 2 teaspoons white miso paste (optional); Kosher salt; 1/4 cup extra-virgin olive oil

Coriander seeds add a welcome aroma to this white bean dip, rich with tahini and bright with lemon juice. The miso paste is optional, but it gives the mellow white beans a nice savory depth.

White Bean Hummus With Tahini and Coriander

garlic

cannellini

tahini

lemon juice (from 1 large lemon)

coriander seeds, coarsely ground, coriander

white miso paste (optional)

Kosher salt

olive oil

Pulse the garlic in a food processor until minced. 

Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. Pulse until smooth, scraping the bowl occasionally. With the machine running, add the olive oil. Season to taste with salt.

White Bean Hummus With Tahini and Coriander

Total: 5 minutes

Servings: 1.5

Author : Genevieve Ko

Ingredients

Instructions

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