Step 1

Heat oil in a large pot over medium high heat.

Step 2

Add onion, celery and carrots. Cook, stirring frequently for 8 minutes.

Step 3

Add garlic, oregano, thyme, sage and a large pinch of salt and pepper. Cook for 1 minute, stirring frequently.

Step 4

Add veggie broth, white beans, and coconut milk to the pot. Stir to combine.

Step 5

If desired, remove about two cups of the soup mixture and blend in a high speed blender.

Step 6

Return blended soup to the pot and bring everything to a simmer over medium high heat.

Step 7

Turn heat to medium and simmer for 5 minutes.

Step 8

Stir in kale and vinegar.

Step 9

Season to taste with salt and pepper. Garnish with croutons and fresh parsley and enjoy!