Step 1

In a large bowl, combine the drained and rinsed white beans, roasted red peppers, chopped parsley and artichoke hearts. Add lemon juice, olive oil, and garlic powder then stir to combine.

Step 2

To the bowl, add the avocado and gently toss to combine. Sprinkle with salt & pepper, to taste. Serve filling in lettuce wraps and enjoy!