Step 1

Add onion, garlic and coconut oil to saucepan on medium heat. Sautée until onion becomes translucent in colour, approx. 10 mins.

Step 2

Add mushrooms to skillet and cook until softened, approx 10 mins.

Step 3

Then, pour in tomato sauce and sundried tomatoes and white beans. Bring chili to a low simmer, then add forest mushrooms. Season with smoked paprika, cumin, sea salt and pepper. Simmer for 10 mins, taste-test and add more sea salt, or spices to desired taste.

Step 4

Scoop chili overtop your favourite rice and serve.