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white bean puree with rye bread
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $5.41 /serving
Author : Tracy Rutherford
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the beans, lemon juice and garlic in the bowl of a food processor and process until well combined and almost smooth.
Step 2
With the motor running, gradually add oil in a thin stream and process until bean mixture is smooth. Taste and season with salt and pepper.
Step 3
Transfer to a serving bowl. Cut the bread slices into quarters and serve with the puree.
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