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Export 14 ingredients for grocery delivery
Step 1
If using dried white beans, cook according to package directions. If using canned, drain and rinse well.
Step 2
Boil or steam edamame for 2-3 minutes. Then drain and set aside to cool while preparing other ingredients.
Step 3
In a small pan over medium-low, toast pine nuts until golden brown, stirring very often. Keep a close eye on them - they tend to burn very quickly. It should take about 3-4 minutes.
Step 4
Whisk together all ingredients for vinaigrette.
Step 5
In a large mixing bowl, toss together all ingredients until well coated in vinaigrette. Top with more feta, pine nuts, fresh herbs and black pepper.
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