Step 1

If using dried white beans, cook according to package directions. If using canned, drain and rinse well.

Step 2

Boil or steam edamame for 2-3 minutes.  Then drain and set aside to cool while preparing other ingredients.

Step 3

In a small pan over medium-low, toast pine nuts until golden brown, stirring very often. Keep a close eye on them - they tend to burn very quickly. It should take about 3-4 minutes.

Step 4

Whisk together all ingredients for vinaigrette.

Step 5

In a large mixing bowl, toss together all ingredients until well coated in vinaigrette. Top with more feta, pine nuts, fresh herbs and black pepper.