Step 1

To a large mixing bowl, add 2 cans (15 ounces) cannellini beans (drained and rinsed), 2 medium vine tomatoes (cut into wedges), 1½ cups cucumber (diced), 3 scallions (thinly sliced), 1 cup flat-leaf parsley (chopped), and ½ cup sun-dried tomatoes in oil (chopped).

Step 2

In a small bowl, whisk 4 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 2 tablespoons vinegar, 1 tablespoon sumac, 1 small clove garlic, 1 teaspoon salt, and ⅛ teaspoon black pepper.

Step 3

Toss the salad with the dressing and serve.

Step 4

We recommend serving this white bean salad with yogurt tahini sauce, sumac marinated onions, pita bread, and olives.Find the recipes in the "Serving Suggestions" chapter linked in the notes below.