White Bean Soup with Greens and Parmesan
recipecenter.giantfood.com
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Total: 15
Servings: 4
Cost: $6.32 /serving
Ingredients
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Instructions
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Step 1
In a large pot, heat the oil on medium-high. Add the onions and garlic. Season with salt. Cook 5 min., stirring often.
Step 2
Add the kale and cook 2 min., until slightly wilted, stirring often. Add the beans, broth, and water. Heat to a boil on high. Simmer 2 min.
Step 3
Stir in the Parmesan and lemon juice. Remove from heat. Season with salt and pepper. Serve with dinner rolls.