Step 1

Put the oil in the instant pot and press the Saute button. When the oil is heated, add the onion and allow to cook until it becomes slightly translucent, about 5 mintues

Step 2

Stir in the garlic, carrots, celery, and parsley, and saute for another minute or two.

Step 3

Deglaze the pot with a bit of broth, then add the potatoes and the rest of the broth. Put lid to sealing and cook on Manual (high) for 5 min.

Step 4

Quick release. Mix in the spinach, milk and beans. Put the lid back on and let sit for a couple of minutes so everything heats through.

Step 5

Taste and add the salt and pepper to taste if needed.