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Export 11 ingredients for grocery delivery
Step 1
Put the oil in the instant pot and press the Saute button. When the oil is heated, add the onion and allow to cook until it becomes slightly translucent, about 5 mintues
Step 2
Stir in the garlic, carrots, celery, and parsley, and saute for another minute or two.
Step 3
Deglaze the pot with a bit of broth, then add the potatoes and the rest of the broth. Put lid to sealing and cook on Manual (high) for 5 min.
Step 4
Quick release. Mix in the spinach, milk and beans. Put the lid back on and let sit for a couple of minutes so everything heats through.
Step 5
Taste and add the salt and pepper to taste if needed.
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