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white bean stew with tomatoes, peas and feta
www.nzherald.co.nz
Recipe Saved
Recipe Saved
Cook Time: 40 minutes
Total: 40 minutes
Servings: 4
Cost: $12.34 /serving
Author : Amanda Laird
Ingredients
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Instructions
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Step 1
Preheat oven to 180C. Pour the beans into a baking dish. Roughly chop the tomatoes and add with the juice.
Step 2
Mix the paste and stock together and add with the onion, bay leaves, seasoning and olive oil.
Step 3
Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.
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