Name: White bean stew with tomatoes, peas and feta
Cook time: 40 min
Total time: 40 min
Ingredients: 800 g White beans, drained (Main); 400 g Canned tomatoes (Main); 1 Tbsp Tomato paste; ½ cup Vegetable stock, or water; 1 Red onion, thinly sliced; 2 Bay leaves; 1 to taste Salt & freshly ground pepper; 1 Tbsp Olive oil; 1 cup Peas, (frozen) (Main); 150 g Feta (Main)

White bean stew with tomatoes, peas and feta

800 g White beans, drained (Main)

400 g Canned tomatoes (Main)

Tbsp Tomato paste

Vegetable stock, or water

Red onion, thinly sliced

Bay leaves

& pepper

Tbsp Olive oil

Peas, (frozen) (Main)

150 g Feta (Main)

Preheat oven to 180C. Pour the beans into a baking dish. Roughly chop the tomatoes and add with the juice.

Mix the paste and stock together and add with the onion, bay leaves, seasoning and olive oil.

Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.

White bean stew with tomatoes, peas and feta

Cook Time: 40 minutes

Total: 40 minutes

Servings: 4

Cost: $12.34 /serving

Author : Amanda Laird

Ingredients

Instructions

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