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Export 9 ingredients for grocery delivery
Step 1
Dice onion.
Step 2
In a large stockpot over medium-high heat, sauté onion for about 7-8 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method, adding more as needed.)
Step 3
Meanwhile, mince garlic and dice zucchini.
Step 4
When onion is translucent, add garlic, zucchini, and dried basil. Stir and sauté for 1 minute.
Step 5
Add vegetable broth, diced tomatoes, white beans (rinsed and drained), and balsamic vinegar. Increase heat and bring to a light boil.
Step 6
Once boiling, reduce heat to medium-low, cover, and simmer for 10 minutes.
Step 7
Meanwhile, roughly chop kale (large stems removed). Stir in kale during the last few minutes of cooking. Salt and pepper to taste if needed.
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