Name: White Bean Tuna Salad with Artichoke Hearts
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans Olive Oil Mediterranean Tuna; 2 Cups Cannelini Beans; 8-10 Marinated Artichoke Hearts; 1 tbsp Rice Wine Vinegar; 1 tbsp Chopped Shallot; 1 tbsp Fresh Dill or 1/2 tsp Dried; 1 tbsp Rinsed Capers; 6 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dried Oregano; 1/2 tsp Salt; 1/4 tsp Freshly Ground Pepper; 1/4 cup Sliced Red Cabbage

Here is an easy White Bean Tuna Salad with Artichoke Hearts recipe, that requires mostly pantry items. It&#x27;s quick, delicious, nutritious and filling.

White Bean Tuna Salad with Artichoke Hearts

Olive Oil Mediterranean Tuna

Cups Cannelini Beans

8-10 Marinated Artichoke Hearts

tbsp Rice Wine Vinegar

tbsp Chopped Shallot

tbsp Fresh Dill

tbsp Rinsed Capers

tbsp Extra Virgin Olive Oil

Lemon

tsp Dried Oregano

Salt

tsp Freshly Ground Pepper

Red Cabbage

In a small bowl combine shallot, with olive...

In a small bowl combine shallot, with olive oil, lemon juice, rice wine vinegar, salt, pepper and oregano. Miss well and set aside.

In a large shallow serving bowl, add beans,...

In a large shallow serving bowl, add beans, break up tuna, add artichokes, capers and toss with dressing.

Top with sliced cabbage and chopped dill. Serve...

Top with sliced cabbage and chopped dill. Serve right away.

Refrigerate any leftovers for up to 3 days.

https://www.youtube.com/watch?v=dX5lJqJKePQ

A quick mostly pantry ingredient-based salad that's easy and delicious. 
For full recipe visit: https://calmeats.com/white-bean-tuna-salad-with-artichoke-hearts/

White Bean Tuna Salad with Artichoke Hearts

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Daniela Modesto

Ingredients

Instructions

Top similar recipes