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Export 12 ingredients for grocery delivery
Step 1
Start by heating a large skillet or wide-bottomed pot over medium heat. Drizzle with olive oil. Once hot, add the diced yellow onion, sliced sausage, kale, and salt. Cook for 6 to 8 minutes, stirring occasionally, until the onion is golden and the kale is wilted.
Step 2
Stir in the garlic and oregano and saute another 2 to 3 minutes, until the garlic is aromatic.
Step 3
Pour in the drained beans, crushed tomatoes, and black pepper. Bring to a gentle simmer. Simmer, uncovered, for at least 10 minutes.
Step 4
Meanwhile, preheat the oven to 375F. Lightly oil a 7x11-inch or similarly sized baking dish. Set aside.
Step 5
Stir in the sherry cooking wine. Transfer the beans and kale to the baking dish.
Step 6
Smooth the beans into a single layer, then top thorougly with the shredded cheese. Transfer to the preheated oven to bake at 375F for 12-15 minutes, or until the cheese is golden and bubbling.
Step 7
Remove from the oven. Sprinkle with fresh chopped parsley and additional black pepper before serving. Serve on toasted and buttered baguette slices or over pasta.
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