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Export 17 ingredients for grocery delivery
Step 1
Soak beans in water overnight.
Step 2
The next day discard water and fill pot with 8 cups of water.
Step 3
Add 1 onion, pork bone, green pepper and bay leaf and cook in pressure cooker for about an hour.
Step 4
Remove from heat.
Step 5
When pressure dissolves, open the lid and add chicken bullion, cumin, and adobo to taste and cook uncovered on medium heat stirring occasionally.
Step 6
Meanwhile in a skillet, add olive oil, chopped onion, garlic and cilantro, season with a pinch of salt and sauté on medium- low heat until onions are soft.
Step 7
Add to beans and mix well.
Step 8
Continue cooking beans about 30-45 minutes, stirring occasionally until beans are thickened to your liking.
Step 9
Taste for salt and adjust if needed.
Step 10
Discard bone and bay leaf and serve.
Step 11
To make the sauce, place all ingredients in a blender and puree until smooth.
Step 12
Serve over chicken, rice, beans or plantains.
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