Step 1

Heat oil from sun-dried tomatoes in a medium sized pot, over medium heat.

Step 2

Add baby arugula and move around with a spatula or wooden spoon until wilted (about 3 minutes).

Step 3

Add garlic and let it cook for 30 - 60 seconds, just to soften.

Step 4

Finally, add sun-dried tomatoes, white beans, salt, pepper and thyme.

Step 5

Let it cook for 2 - 3 minutes, stirring occasionally, until heated through.

Step 6

Serve.