White Cheddar Beer Cheese Dip

Name: White Cheddar Beer Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tbsp butter; 1/4 cup grated onion (about 1/2 medium onion); 3 tbsp flour; 2 tsp ground mustard; 1 12 oz beer, like an IPA, room temp; 1 cup whole milk or heavy cream, room temp; 1 cup sharp white cheddar cheese, grated; 2 cups cheddar cheese, grated; 1 tsp kosher salt; 1 tsp freshly ground pepper; 1-2 tsp tabasco sauce; apple slices, optional; soft pretzels, optional; Kielbasa sausage, optional

themodernproper.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $5.89 /serving

Author : The Modern Proper

fall winter

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium saucepan set over medium-high heat, melt the butter

Step 2

Add the grated onion and sauté for 3 minutes until the onion is translucent

Step 3

Add the flour and ground mustard, whisking frequently until a bubbly, thick roux has formed, about 3 minutes

Step 4

Slowly add the beer a little at a time, continuing to whisk

Step 5

Slowly add the cream and whisk until thickens a bit, about 5 minutes

Step 6

Add the cheeses whisk until smooth

Step 7

Season with salt, pepper and tabasco, adjusting to taste.Serve along side soft pretzels and kielbasa sausage or apples

Step 8

Enjoy!

Top similar recipes

Curated for you