White Cheddar-Chive Pimiento Cheese

Name: White Cheddar-Chive Pimiento Cheese
Total time: 30 min
Ingredients: 1 (12-oz.) block aged sharp white Cheddar cheese; 1/3 cup plus 2 Tbsp. mayonnaise; 1 (4-oz.) jar diced pimiento, drained and rinsed; 1/3 cup thinly sliced fresh chives; 1 tablespoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper; 1/4 teaspoon freshly ground black pepper

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Total: 30 minutes

Servings: 2

Cost: $19.61 /serving

Author : Southern Living Editors

Ingredients

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1 (12-oz.) block aged sharp white Cheddar cheese1/3 cup plus 2 Tbsp. mayonnaise1 (4-oz.) jar diced pimiento, drained and rinsed1/3 cup thinly sliced fresh chives1 tablespoon Dijon mustard1/2 teaspoon Worcestershire sauce1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper

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Instructions

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Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next 6 ingredients. Stir in Cheddar cheese until well blended. Let stand 15 minutes. Serve immediately, or cover and chill up to 3 days.