Step 1

In a large nonstick skillet, brown and crumble ground beef until browned, about 5 minutes.

Step 2

When beef is almost completely browned, season with garlic powder and 1 tablespoon taco or fajita seasoning (if using a packet, use 1/2 the packet.)

Step 3

Remove beef from pan and set aside.

Step 4

Add olive oil to pan and scrape up any browned bits of beef as oil heats, until light and shimmery.

Step 5

Add diced onion and bell pepper to pan and cook until soft and lightly browned, about 4 minutes.

Step 6

Toss shredded cheese in cornstarch.

Step 7

Stir in green chile sauce and shredded cheese, being sure to vigorously stir as cheese melts.

Step 8

Stir in crema and keep stirring vigorously while cheese melts.

Step 9

Remove from heat and let cool and slightly thicken, about 4 minutes.

Step 10

Top with fresh sliced jalapenos, cilantro, and cotija cheese crumbles.