Step 1

In a small bowl mix all ingredients together.

Step 2

Store in an airtight container for future use or use in your favorite chili recipe. Recommendations are below.

Step 3

Heat oil in a large skillet on medium-high heat. Add chicken and cook until chicken is done, stirring frequently for approximately 5 to 6 minutes. (chicken is done when it is no longer pink, or to be 100% sure use an instant-read thermometer. Chicken is done at 165 degrees F.)

Step 4

Add seasoning mix, beans, green chilies, and chicken broth. Stir and then bring to a boil. Cover, turn down the heat, and simmer the chili for 15 minutes.

Step 5

Serve and garnish with cheese, avocado, sour cream and cilantro.