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Export 15 ingredients for grocery delivery
Step 1
In a small bowl mix all ingredients together.
Step 2
Store in an airtight container for future use or use in your favorite chili recipe. Recommendations are below.
Step 3
Heat oil in a large skillet on medium-high heat. Add chicken and cook until chicken is done, stirring frequently for approximately 5 to 6 minutes. (chicken is done when it is no longer pink, or to be 100% sure use an instant-read thermometer. Chicken is done at 165 degrees F.)
Step 4
Add seasoning mix, beans, green chilies, and chicken broth. Stir and then bring to a boil. Cover, turn down the heat, and simmer the chili for 15 minutes.
Step 5
Serve and garnish with cheese, avocado, sour cream and cilantro.
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