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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Author : Lynn Walls
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large pan heat oil. Add chicken and onion. Saute, stirring occasionally, until chicken is no longer pink and onion is tender.
Step 2
Add broth, green chilies, and seasonings.
Step 3
Bring to a boil. Reduce heat to low.
Step 4
Simmer for 20-25 minutes. Stirring occasionally.
Step 5
Remove from heat. Stir in sour cream and milk. (Make sure the soup is not boiling or it will break down and separate the dairy.)
Step 6
Stir in cheese or serve with cheese sprinkled on top.
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